Breakfast Frittata
- mandymiller1975
- Nov 1, 2018
- 1 min read
A perfect weekend breakfast or brunch, cooked in one pan and ready in 15 minutes! However empty my fridge maybe (which if I’m honest isn’t often) I can always find enough ingredients to make a frittata. Frittatas can be made with all sorts of vegetables and different cheeses. One of my favourites is pea, herbs, shallot and parmesan. In my breakfast Frittata I haven’t included cheese but you could add it with the eggs if you like. ⠀
INGREDIENTS
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8 eggs mixed (seasoned)⠀
5 strips of bacon chopped ⠀
5 Mushrooms sliced ⠀
10 cherry tomatoes on the vine ⠀
1 onion finely chopped ⠀
1 tablespoon chopped herbs (optional)⠀
Salt and pepper ⠀
METHOD

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Start by sautéing the onion until soft, then add the bacon and mushrooms. When cooked, add the egg mixture. Stir as if you where making an omelette until rippled but still wet. Place the tomatoes on top and push in gently. Transfer to snd oven of 210 degrees for 7-10 minutes or until set.⠀
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This Breakfast Frittata looks insanely delicious, my mouth is literally watering just looking at it! I’m definitely going to try making this as soon as I get a breather. Lately, I’ve been drowning in university tasks and endless assignments, it's been non-stop! But luckily, after what felt like forever searching, I finally found a lifesaver that is online assignment help in USA. This is a great source for students like me who are managing everything on their own, it is really helpful. I will be cooking this as soon as I get free.