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Chicken & Orzo Tray Bake


A fantastic family crowd pleaser cooked in one pan. The orzo was delicious as it had absorbed all of the gorgeous flavour from the pan. All in all a big hit with the whole family, so the perfect half term meal.



Serves 4




1 kg Chicken Thighs

250g orzo

2 peppers - chopped

1 onion - chopped

2 cloves garlic - crushed

1 cup of frozen peas

350 ml stock (hot)




Preheat the oven to 210 degrees.

Place the chicken, onions, garlic and peppers into a large roast tray. Season and drizzle with olive oil. Roast for 20 minutes. Remove from the oven and add the dry orzo. Stir in around the chicken. Add the stock and stir again. Turn down the heat to 200 degrees, place back into the oven for 25 minutes. Stir in the peas and put back in the oven for 5 minutes.


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