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Chipotle Cauliflower Taco’s

A delicious way of getting more vegetables in your diet. These tasty Cauliflower taco’s are quick and easy to make and actually happen to be vegan.

Serves 4



1 clove garlic

2 teaspoons chipotle paste

2 teaspoons honey

Juice 1/2 lime

2-3 tablespoons olive oil

1 cauliflower - cut into florets

1 small red onion - finely sliced

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/4 red cabbage - finely sliced

1-2 avocados

Juice 1/2 lime

1 red chilli - sliced

8 soft tacos

2 tablespoons toasted flaked almonds


Preheat the oven to 200 degrees.

Mix the marinade ingredients together in a bowl and add the cauliflower. Toss until fully coated. Add the cauliflower to a roasting tray. Season generously and roast for 20 minutes, or until tender and golden.

Add the onion to the vinegar and salt, mix and set aside.

Mix the avocado lime a little of the chilli and seasoning to a bowl and mash with a fork.

Dry fry or griddle the tacos for 30s on each side. Time to load up!

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