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Goan Turkey Curry


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The obligatory leftover turkey curry! After all that British Food I don’t know about you, but I always fancy something with a kick and lots of garlicky flavour. This Goan inspired curry certainly ticks all those boxes and is a fantastic way of using up any leftover turkey.

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INGREDIENTS

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Paste ingredients

4-5 red dried Kashmiri Chilli or 2-3 red chillies

2 tins coconut cream

1 Tablespoon Tamarind Paste

1 thumb sized piece of ginger

5 cloves garlic crushed

1/2 Teaspoon Turmeric Powder

1 Teaspoon ground cumin

1 Teaspoon Black Pepper

1 Teaspoon ground Coriander

1 Cup Water

1 teaspoon honey

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600g cooked turkey

2 onions Chopped

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METHOD

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Blitz the paste ingredients in a bullet or a blender, loosen with a little water if needed.

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Sauté the onions until golden. Pour in the paste and cook gently for 10-15 minutes. Add the cooked turkey and warm through.

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