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Organic UK

#AD I’m waving goodbye to summer and squeezing in one last delicious BBQ with a few friends. The entire meal is going to be organic and apart from making a simple dressing and buying a loaf of organic sourdough, everything is cooked on the BBQ.

Think that going organic is difficult? You don’t have to go from 0 to 100% organic overnight, a few simple changes will make a massive difference to the future of our food system. Everyday staples are a good place to start, particularly fruit, veg, bread and then if you eat meat – buy less and #ChooseOrganic.

Why go organic?

• Organic works in harmony with nature

• Organic food makes us happy because it's good food that makes us feel good inside• All organic food and drink are certified and rigorously


• The core benefits are fewer pesticides

• Taste and flavour is subjective but lots of people think organic tastes great!


-Suggested organic vegetables...







-Dressing - shake in a jar

-1 clove garlic - crushed

-Juice 1/2 lemon

-8 basil leaves - finely chopped

-3 tablespoons olive oil

Salt & pepper

Drizzle the vegetables in oil and season. Cook in batches on the BBQ and drizzle with the dressing.

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