#AD I’m waving goodbye to summer and squeezing in one last delicious BBQ with a few friends. The entire meal is going to be organic and apart from making a simple dressing and buying a loaf of organic sourdough, everything is cooked on the BBQ.
Think that going organic is difficult? You don’t have to go from 0 to 100% organic overnight, a few simple changes will make a massive difference to the future of our food system. Everyday staples are a good place to start, particularly fruit, veg, bread and then if you eat meat – buy less and #ChooseOrganic.
Why go organic?
• Organic works in harmony with nature
• Organic food makes us happy because it's good food that makes us feel good inside• All organic food and drink are certified and rigorously
• The core benefits are fewer pesticides
• Taste and flavour is subjective but lots of people think organic tastes great!
-Suggested organic vegetables...
-Dressing - shake in a jar
-1 clove garlic - crushed
-Juice 1/2 lemon
-8 basil leaves - finely chopped
-3 tablespoons olive oil
Salt & pepper
Drizzle the vegetables in oil and season. Cook in batches on the BBQ and drizzle with the dressing.