Sausage & Orzo Traybake



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Over the Easter hols we all need a few family crowd pleasers up our sleeves. This Orzo based dish is budget friendly, cooked in one pan and delicious. As you know I have all of my recipes on my website which is updated on a daily basis. I’ve now created a new children’s section, where you can find the meals that my children have enjoyed over the years. Hopefully it will help you get through the holidays. Link to my website is in the bio.


Serves 4⠀⠀⠀⠀

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INGREDIENTS


250g Orzo

375 chipolata sausages

1 red onion sliced into 8 wedges

3 cloves of garlic - finely chopped

300g butternut squash - peeled and cut into small cubes

500 ml stock

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METHOD


Preheat the oven to 210 degrees.

Add the sausages, garlic, onion and squash to a roasting tin. Drizzle with olive oil and season.

Roast for 20 minutes. Remove from the oven and stir in the dry Orzo so it’s evenly dispersed. Add the stock and stir again. Return to the oven and cook for another 20 minutes.

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