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Spinach & Artichoke Dip

I first tried this dip at the end of the 90’s when I was working as a Professional Dancer in America. Here is my version which I’ve played with over the years. You can use different cheeses such as pecorino (for a true veggie version) provolone or mozzarella. I love the flavour of Parmesan the best, so here is my favourite version. Let me know what you think?⠀ INGREDIENTS ⠀ 230g of fresh spinach ⠀ 400g Can or jar of artichokes drained and chopped ⠀ 4 cloves of garlic crushed ⠀ 1 250g tub of cream cheese ⠀ 1 tablespoon Tims Dairy Yogurt ⠀ 4 tablespoons of grated Parmesan ⠀ Salt/pepper ⠀ METHOD ⠀ Sizzle the garlic in a little olive oil for 1 minute. Stir in the spinach and wilt down. Season generously.⠀ Add the artichokes and cream cheese and warm through. Once hot add the Parmesan and stir in until melted. Serve immediately with crusty bread.⠀

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