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Taco Tuesday!

Updated: Apr 1, 2019


Ready in 15 minutes these tasty tacos are sure to be a hit. If prawns aren’t for you then why not try small pieces of chicken breast fillets (making sure they are cooked through) or for a vegan option try roasting florets of cauliflower (in the marinade) for 10-15 minutes at 210 degrees. ⠀⠀⠀⠀⠀⠀


Serves 4



8 small soft tacos / tortillas

300g raw prawns

2 teaspoons of chipotle paste

Juice 1/2 lime

1 avocado - sliced

1/4 red cabbage - shredded

1 papaya - de-seeded, peeled and sliced

1 chilli - sliced

2 tablespoons sour cream or natural yogurt

Coriander to serve ⠀⠀⠀⠀⠀⠀⠀⠀⠀


METHOD ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Start by preparing all of the vegetables so you are ready to plate up. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Add the raw prawns to 1 tablespoon olive oil in a large frying pan. Now add the chipotle paste and stir until the prawns are pink. Squeeze in the lime juice, season and warm through. Remove from the heat.

Lay out your tacos. Add a little sour cream / yogurt to each taco and spread around. Now add the vegetables followed by the prawns. Sprinkle with chilli and coriander.

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