Basic White Sauce
- Mar 8, 2021
- 1 min read
So many of you have asked for a good white sauce recipe recently. When it comes to these type of basics, I normally refer to the queen of cooking herself - Delia Smith. Here are two methods which work equally well.
Makes about 580mls
INGREDIENTS
50g butter⠀
25g plain flour⠀
570ml milk⠀
Salt and pepper ⠀
130g grated cheese - cheddar, Parmesan or jarslberg
METHOD
Roux method
Melt the butter in a saucepan over medium-low heat.Stir in the flour to make a roux. Whisk in a little of the milk at a time, stirring continuously until you have a smooth, slightly thick sauce.⠀
Remove from the heat; season with salt and pepper. If you want to make it a cheese sauce, then add the cheese while it’s still hot.
All in one method - inspired by Delia
Add the milk butter and flour to a sauce pan and warm through on a low/medium heat to melt the butter. Once everything has melted then turn the heat to low. Keep whisking the whole time until the sauce starts to thicken and becomes smooth and glossy. Once the sauce has thickened continue to cook (and whisk) for a further 5 minutes.
This is such a helpful breakdown of a kitchen staple—I love that you included both the roux and all-in-one methods. It makes a creamy white sauce (or cheese sauce) feel totally doable for any night of the week. By the way, if you’re ever editing cooking videos or voiceovers for recipes like this, audio speed changer, audio silence remover can help you trim silences and adjust the pace quickly.
This is such a helpful guide to a kitchen staple, especially with both the roux and all-in-one methods laid out so clearly. The reminder to keep whisking until the sauce is smooth and glossy is exactly the kind of detail that makes a difference; I can also see the Picture to Drawing converter being a fun way to turn a finished-dish photo into a simple illustrated recipe note.
Great white sauce recipe, especially the all-in-one method! If any food vloggers here need to overlay cooking clips, using a tool to export alpha channels for transparent video backgrounds is a lifesaver.
This is such a helpful breakdown of a kitchen staple—simple and foolproof, just how a white sauce should be. I love that you included both the classic roux and the all-in-one method. If you’re ever looking to visually compare sauce textures or get step-by-step photo guidance, [image chat, AI image analysis, photo analysis, image to prompt, visual AI, photo chat](https://imagechat.co) is a handy tool for that too.
This is such a helpful breakdown of a kitchen staple—thank you for sharing both methods! I’ll definitely be trying the all-in-one version next time. By the way, if you’re ever looking for more cooking guides or presentations like this, you can also download slideshare gratis, slideshare downloader for handy visual recipes.