Simply Food By Mandy

AD | After a quick rummage in my store cupboard and freezer, I came up with these simple yet utterly delicious cakes. In my opinion if you are making 1 cake,...

No need for any gadgets with this simple recipe, just a large bowl, a fork, a spoon and a 230ml cup. By melting the butter there is no need to vigorously cre...

I posted this cake over on my stories at the weekend and so many of you asked me for the recipe, so here it is. Below you will find the ingredients for just ...

[AD] Hopefully you have seen my post about this this lovely vibrant fruit called Metis®. It’s a cross between a plum and an apricot and absolutely delicious ...

I made these a few weeks ago as part of a picnic that we enjoyed while watching Charlie’s sports day. Using fresh fruit in icing not only gives a beautiful n...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ As strawberries are in season I thought I’d share with you my favourite go-to cake. It’s a simple and classic vanilla sponge topped with ...

Happy Easter Sunday! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ April is a busy birthday month in our house. Toby’s is at the beginning, my husbands last week and it’s mine today! By the tim...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I love the odd cupcake now and again. Somehow it’s easier to cook than a whole cake and it’s easy to keep them moist with such a short cooking time...

t’s Bake Off Tuesday so thought I’d share a lovely cake. Now if I’m honest this was just one of Charlie’s (my 10 year old) cakes. This one was for a small fa...

One day to go until the @britishbakeoff is back on our screens (!) so I thought I’d post a cake in anticipation. I actually made this for my friends sons bir...

This is a lovely summer cake. I made it using a ring mould, but this can easily be made in 2 sandwich tins. Originally I was going to keep it simple with jus...