Simply Food By Mandy

My lovely friend Amy popped over for an impromptu lunch last week and this is what we enjoyed. Pulled together in minutes leaving us time...

Traditionally cooked in the hob but I find by roasting the veg in the oven it’s easier to get more delicious caramelised flavour....

I really thought I’d be on to BBQ delights and summer salads by now! Instead I think it’s a Yorkshire pudding kind of day. Here’s how I...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is another one of my go to side dishes which works brilliantly with so many things. Fab for a gorgeous BBQ salad aa it can...

I’ve been making variations of this delicious rice for years. When the boys were young, I just added loads of colourful peppers, onions,...

I told you I was determined to find a sprout recipe for everyone. Perhaps this is the one for you?! Maybe as this year numbers are going...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Ok, get ready because I have quite a few Brussel Sprout recipes coming your way. I’m determined to come up with...

I’m totally addicted to aubergine 🍆 it really is the best vegetable. This gorgeous vegan recipe is blooming lovely and delicious hot or...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Many of you have asked what you can do with all of the courgettes that you have grown over lockdown? Courgettes are lovely,...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ After a bit of an indulgent weekend, my body is craving lots of lovely vegetables. These stuffed peppers and aubergines are...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I absolutely love roasting vegetables like this and quite often make a huge batch so that I have a lovely stash in the fridge....

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This tarte is really lovely and very simple to make providing you cheat (like I did) and use shop bought ready rolled pastry. ...

The ultimate vegetarian meal as far as I’m concerned - I just love it! Traditionally Italians coat the aubergine in seasoned flour before...

INGREDIENTS 1 cauliflower - broken into florets 50g butter 50g plain flour 500ml milk 250g strong cheddar cheese METHOD Preheat the oven...

AD | A delicious healthy and hearty vegan recipe even the most carnivorous of people will enjoy. These gorgeous stuffed aubergine are...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ The controversial Brussel sprout. Should you score a cross in the bottom? Soft or al dente? Roasted or boiled? The humble...

It’s no secret that I’m obsessed with Aubergine and if I was vegan or veggie I’d probably get through at least 5 a week. Here is a lovely...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is my go-to side that I make when I’m feeding a large crowd at a BBQ. It’s delicious hot or cold and perfect for a packed...

Just over a week ago I had the pleasure of visiting @hughlowefarms for a tour of their strawberry and blackberry farms. It’s funny as I’d...

I must get through at least two packets of @tenderstem a week. We are all huge fans of this sweet, delicious and oh so good for you...