Simply Food By Mandy

Traditionally cooked in the hob but I find by roasting the veg in the oven it’s easier to get more delicious caramelised flavour....

I really thought I’d be on to BBQ delights and summer salads by now! Instead I think it’s a Yorkshire pudding kind of day. Here’s how I...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is another one of my go to side dishes which works brilliantly with so many things. Fab for a gorgeous BBQ salad aa it can...

I’ve been making variations of this delicious rice for years. When the boys were young, I just added loads of colourful peppers, onions,...

I told you I was determined to find a sprout recipe for everyone. Perhaps this is the one for you?! Maybe as this year numbers are going...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Ok, get ready because I have quite a few Brussel Sprout recipes coming your way. I’m determined to come up with...

I’m totally addicted to aubergine 🍆 it really is the best vegetable. This gorgeous vegan recipe is blooming lovely and delicious hot or...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Many of you have asked what you can do with all of the courgettes that you have grown over lockdown? Courgettes are lovely,...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ After a bit of an indulgent weekend, my body is craving lots of lovely vegetables. These stuffed peppers and aubergines are...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I absolutely love roasting vegetables like this and quite often make a huge batch so that I have a lovely stash in the fridge....

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This tarte is really lovely and very simple to make providing you cheat (like I did) and use shop bought ready rolled pastry. ...

The ultimate vegetarian meal as far as I’m concerned - I just love it! Traditionally Italians coat the aubergine in seasoned flour before...

INGREDIENTS 1 cauliflower - broken into florets 50g butter 50g plain flour 500ml milk 250g strong cheddar cheese METHOD Preheat the oven...

AD | A delicious healthy and hearty vegan recipe even the most carnivorous of people will enjoy. These gorgeous stuffed aubergine are...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ The controversial Brussel sprout. Should you score a cross in the bottom? Soft or al dente? Roasted or boiled? The humble...

It’s no secret that I’m obsessed with Aubergine and if I was vegan or veggie I’d probably get through at least 5 a week. Here is a lovely...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is my go-to side that I make when I’m feeding a large crowd at a BBQ. It’s delicious hot or cold and perfect for a packed...

Just over a week ago I had the pleasure of visiting @hughlowefarms for a tour of their strawberry and blackberry farms. It’s funny as I’d...

I must get through at least two packets of @tenderstem a week. We are all huge fans of this sweet, delicious and oh so good for you...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Melanzane Parmigiana is one of my favourite vegetarian meals. It’s hearty and delicious and leaves you feeling thoroughly...