Simply Food By Mandy

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This tarte is really lovely and very simple to make providing you cheat (like I did) and use shop bought ready rolled pastry. I mean who has got t...

The ultimate vegetarian meal as far as I’m concerned - I just love it! Traditionally Italians coat the aubergine in seasoned flour before frying it in batche...

INGREDIENTS 1 cauliflower - broken into florets 50g butter 50g plain flour 500ml milk 250g strong cheddar cheese METHOD Preheat the oven to 200 degrees. Add ...

AD | A delicious healthy and hearty vegan recipe even the most carnivorous of people will enjoy. These gorgeous stuffed aubergine are made using the Spanish ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ The controversial Brussel sprout. Should you score a cross in the bottom? Soft or al dente? Roasted or boiled? The humble sprout can really cause ...

It’s no secret that I’m obsessed with Aubergine and if I was vegan or veggie I’d probably get through at least 5 a week. Here is a lovely fusion of flavours ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is my go-to side that I make when I’m feeding a large crowd at a BBQ. It’s delicious hot or cold and perfect for a packed lunch the following ...

Just over a week ago I had the pleasure of visiting @hughlowefarms for a tour of their strawberry and blackberry farms. It’s funny as I’d actually been buyin...

I must get through at least two packets of @tenderstem a week. We are all huge fans of this sweet, delicious and oh so good for you vegetable. It’s such a ve...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Melanzane Parmigiana is one of my favourite vegetarian meals. It’s hearty and delicious and leaves you feeling thoroughly satisfied. Traditionally ...

[AD] Here is my delicious herby potato salad recipe. As much as I love a regular potato salad made using mayonnaise, a touch of yogurt with garlic, chives an...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ An absolutely delightful early summer salad that was just a joy to eat. This would work really well as a starter served on individual plates. You c...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I think that (providing they are done well) the vegetables are often the best part of an Indian meal. This aubergine recipe will not disa...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ The wild garlic season is so short lived I want to use it in as many recipes as possible. If you can’t get hold of wild garlic them use spring onio...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ How about trying this green shakshuka for a healthy Sunday brunch. I often have a bag of spinach or some sort of leafy green vegetable to use up an...

This week my lovely friend Jen @dietitianjen has written an article on Fruit & Vegetables and I have created a recipe to support this topic. Roasting vegetab...

If you haven’t tried roasting cauliflower, then you absolutely must. Cauliflower takes on spicy flavour well and when roasted it has a lovely nuttiness about...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ A delicious and healthy way to feed a family of four. In our house a whole chicken works perfectly, Tris and Toby love the breast meat, while Charl...

I have teamed up with registered Dietitian @dietitian_jen to give you some really interesting information on 4 different subjects. This week her subject is -...

Here is another fantastic Christmas side dish that can be made in advance and heated when needed. In fact it’s almost better the next day as all of the spice...