Simply Food By Mandy

AD | In case you missed it, on Thursday I hosted a live cook-a-long with @yellowtailuk, pairing my prawn pasta to a chilled glass of their delicious Chardonn...

A very simple one that I nearly didn’t share, but many of you have tried and loved it since sharing it on my stories. I started making this years ago when my...

AD | After a good rummage in my store cupboard and finding @merchantgourmet giant couscous, I decided to come up with this gorgeous salad, which I should say...

Here’s one for the long weekend. Many of you would have had holiday’s booked, which got me thinking. If we can’t go on holiday for the foreseeable future, th...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A few of you have asked me for some healthy packed lunch ideas, well this salad is perfect. What I would do is deliberately make extra so...

It’s no secret that I’m obsessed with Aubergine and if I was vegan or veggie I’d probably get through at least 5 a week. Here is a lovely fusion of flavours ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ The great thing about this time of year is the fresh produce is amazing and it needs very little doing to it to taste fantastic. This salad can be ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I actually served this meal cold for a couple of reasons. Firstly because it’s been so hot that I didn’t fancy eating hot food. Secondly because I w...

Even I will admit that it’s way to hot for cooking, so here is my suggestion today. Open the fridge and put things on a plate! All I have done here is dresse...

Just over a week ago I had the pleasure of visiting @hughlowefarms for a tour of their strawberry and blackberry farms. It’s funny as I’d actually been buyin...

I must get through at least two packets of @tenderstem a week. We are all huge fans of this sweet, delicious and oh so good for you vegetable. It’s such a ve...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sometimes it’s ok to cheat. We all lead busy lives and need something we can deliver to the table quickly. I have made this recipe countless times ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is one of the many recipes that I have created for @hunterandgatheruk ‘s website and I couldn’t resist sharing it. You can sear the nectarines...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ An absolutely delightful early summer salad that was just a joy to eat. This would work really well as a starter served on individual plates. You c...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is one of my favourite summer salads, which is light and healthy but also thoroughly satisfying. I decided to poach the eggs this time, but ha...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This salad dressing is one of my favourites and I use it often on many different dishes. For the actual salad you can use any vegetables you like. ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make the most of the amazing British Asparagus season while it’s here with this simple recipe. Serve as an indulgent breakfast, light lunch or star...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I created this recipe for @kentmums as part of their ‘Special Eggs’ Campaign. Throughout April they will be showcasing businesses and talents acros...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ A gorgeous hearty Middle Eastern Salad packed full of delicious goodness. If you can’t get hold of the baby aubergine then use 2 regular sized aube...

Inspired after an event I attended in London last week, here are some incredibly moorish vegan rice paper rolls. My friend and @masterchef semi finalist Nish...