Simply Food By Mandy

When Toby was a baby I started making homemade pickled onions in October or November each year so that they were ready for Christmas....

My lovely friend Amy popped over for an impromptu lunch last week and this is what we enjoyed. Pulled together in minutes leaving us time...

Here is a simple yet delicious cake which I think you are going to love. For this I used pink lady apples but actually any eating apples...

One of my absolute favourites, this delicious one pot will not disappoint. Here I have used chicken thigh fillets, but often I make this...

This one is aimed at my student friends as it’s ridiculously simple to make, but also budget friendly. At £2.50 per portion, it hopefully...

Quick and easy to make and it got the approval from my two boys! I decided to cook the salmon separately so that it didn’t disintegrate...

Harissa is honestly such a brilliant ingredient to have in your store cupboard. It makes a lovely marinade just on its own, spooned into...

Traditionally cooked in the hob but I find by roasting the veg in the oven it’s easier to get more delicious caramelised flavour....

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I’ve tried to make this as simple as possible with sacrificing on taste. We absolutely loved this one and I think it’s mainly...

Here is a gorgeous salad that you are really going to want to try. Loaded with lovely Asian flavours and really simple to pull together....

⠀⠀⠀⠀⠀⠀⠀⠀⠀ These quick and easy tarts always go down a treat and I particularly enjoyed this combination of flavours. The goats cheese...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Many of you have tried and tested my oven baked paella method with great success. Here is a beautifully simple baked risotto...

I mentioned on my stories that a red Thai fish curry was incoming and here it is! Definitely worth a go and wonderfully simple to make....

Here’s another way to use those lovely Cajun spices. A real family pleaser and as always so easy to make Serves 4 INGREDIENTS 800-1kg...

I really thought I’d be on to BBQ delights and summer salads by now! Instead I think it’s a Yorkshire pudding kind of day. Here’s how I...

AD | Each week I receive countless messages asking me which nonstick frying pans I use. I’ve been doing a little research and I’m really...

INGREDIENTS 225g butter - I used unsalted 225g sugar - I used caster, but brown or Demerara would be nice 75g golden syrup 225g oats 40g...

This wasn’t a recipe that I intended on sharing as a main post, but after popping it in my stories last week, I received several messages...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have to say that we all enjoyed this simple roast yesterday. It was all cooked in under an hour and relatively faff free. I...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is another one of my go to side dishes which works brilliantly with so many things. Fab for a gorgeous BBQ salad aa it can...