Simply Food By Mandy

AD | A delicious healthy and hearty vegan recipe even the most carnivorous of people will enjoy. These gorgeous stuffed aubergine are made using the Spanish ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I always think the crispy duck and pancakes are the best part of a Chinese takeaway and I have a few vegan friends coming soon ...

It’s no secret that I’m obsessed with Aubergine and if I was vegan or veggie I’d probably get through at least 5 a week. Here is a lovely fusion of flavours ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is my go-to side that I make when I’m feeding a large crowd at a BBQ. It’s delicious hot or cold and perfect for a packed lunch the following ...

[AD] Here is my delicious herby potato salad recipe. As much as I love a regular potato salad made using mayonnaise, a touch of yogurt with garlic, chives an...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know I really enjoy meat and fish, so didn’t know what to think when @meatlessfarm asked me to try their meatless meat?! I wanted to treat t...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A mild but flavoursome vegan meat free Monday meal that is hearty and full of gorgeous goodness. This could all be cooked in a large pot ...

Inspired after an event I attended in London last week, here are some incredibly moorish vegan rice paper rolls. My friend and @masterchef semi finalist Nish...

As you may have guessed I’m slightly obsessed with aubergine at the moment and can’t stop cooking with it! This is a super hearty vegan warm salad that is pa...

This was probably one of the tastiest risottos I have made. After my trip to @boroughmarket last week and having bought so many gorgeous mushrooms, I thought...

INGREDIENTS 1 aubergine - cubed 1 tablespoon rose Harissa 2 tablespoons olive oil 150g kalettes 1 avocado 2 tablespoons pomegranate seeds 1 pouch cooked puy ...

Now if I were to become a vegan then this is what I’d eat. A bowl full of deliciousness with gorgeous textures and flavours. I used cauliflower and cabbage f...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ A delicious and super healthy soup that will get your #meatfreemonday off to a great start. Roasting the cauliflower really intensifies it’s flavou...

I have teamed up with registered Dietitian @dietitian_jen to give you some really interesting information on 4 different subjects. This week her subject is -...

I found this beautiful carrot recipe on @veganspanama page and had to try it immediately. These will most definitely be making an appearance on Christmas Day...

Another healthy vegan recipe coming to you this meat free Monday. Here I have roasted the kale in batches for only 10 minutes. This helps to tenderise the ka...

Sweet potatoes are a rich source of fibre as well as containing a good amount of vitamins and minerals including iron, calcium, selenium, and they're a good ...

I was inspired to make this after seeing the recipe below in @deliciousmagazine ⠀ I had a lot of baby aubergines to use, so I halved them instead of cutting 
Large handful fresh coriander, roughly chopped 
Handful fresh mint leaves, roughly chopped ⠀ METHOD ⠀ For the dressing 
3 tbsp white miso paste @misotasty 3 tbsp toasted sesame oil 2 tbsp honey 2 tbsp tahini Juice 1 lemon⠀ ⠀ Heat the oven to 200°C/180°C fan/gas 6. Mix all the dressing ingredients together in a large bowl

I really like to use Monday’s as my reset day. Often people over indulge at the weekend and that’s fine as long as it doesn’t continue into the next week. Mo...

A hearty yet super healthy vegetable one pot that can be made in under an hour. This Tagine will fill your house with amazing aromas of Moroccan spice. You c...