Simply Food By Mandy

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I absolutely love roasting vegetables like this and quite often make a huge batch so that I have a lovely stash in the fridge. ...

A very simple one that I nearly didn’t share, but many of you have tried and loved it since sharing it on my stories. I started making th...

AD | A delicious healthy and hearty vegan recipe even the most carnivorous of people will enjoy. These gorgeous stuffed aubergine are mad...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I always think the crispy duck and pancakes are the best part of a Chinese takeaway and I have a few vegan ...

It’s no secret that I’m obsessed with Aubergine and if I was vegan or veggie I’d probably get through at least 5 a week. Here is a lovely...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is my go-to side that I make when I’m feeding a large crowd at a BBQ. It’s delicious hot or cold and perfect for a packed ...

[AD] Here is my delicious herby potato salad recipe. As much as I love a regular potato salad made using mayonnaise, a touch of yogurt wi...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know I really enjoy meat and fish, so didn’t know what to think when @meatlessfarm asked me to try their meatless meat?!...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A mild but flavoursome vegan meat free Monday meal that is hearty and full of gorgeous goodness. This could all be co...

Inspired after an event I attended in London last week, here are some incredibly moorish vegan rice paper rolls. My friend and @masterche...

As you may have guessed I’m slightly obsessed with aubergine at the moment and can’t stop cooking with it! This is a super hearty vegan w...

This was probably one of the tastiest risottos I have made. After my trip to @boroughmarket last week and having bought so many gorgeous ...

INGREDIENTS 1 aubergine - cubed 1 tablespoon rose Harissa 2 tablespoons olive oil 150g kalettes 1 avocado 2 tablespoons pomegranate seeds...

Now if I were to become a vegan then this is what I’d eat. A bowl full of deliciousness with gorgeous textures and flavours. I used cauli...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ A delicious and super healthy soup that will get your #meatfreemonday off to a great start. Roasting the cauliflower really int...

I have teamed up with registered Dietitian @dietitian_jen to give you some really interesting information on 4 different subjects. This w...

I found this beautiful carrot recipe on @veganspanama page and had to try it immediately. These will most definitely be making an appeara...

Another healthy vegan recipe coming to you this meat free Monday. Here I have roasted the kale in batches for only 10 minutes. This helps...

Sweet potatoes are a rich source of fibre as well as containing a good amount of vitamins and minerals including iron, calcium, selenium,...

I was inspired to make this after seeing the recipe below in @deliciousmagazine ⠀ I had a lot of baby aubergines to use, so I halved them
Large handful fresh coriander, roughly chopped 
Handful fresh mint leaves, roughly chopped ⠀ METHOD ⠀ For the dressing 
3 tbsp white miso paste @misotasty 3 tbsp toasted sesame oil 2 tbsp honey 2 tbsp tahini Juice 1 lemon⠀ ⠀ Heat the oven to 200°C/180°C fan/gas 6. Mix all the dressing ingredients together in a large bowl, then add the auber