It’s Friday and time for one of my cocktail recipes. I was inspired to make one of these after a visit to @billsrestaurant with my children last weekend. I thought it was a lovely seasonal alternative to a regular Mojito and perfect for a party in large jugs. As with all Cocktails you can adjust the lime and sugar content to taste. ⠀
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Makes 2⠀
INGREDIENTS
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2 shots Rum⠀
Juice 1/2 lime⠀
8 mint leaves torn⠀
10 Blackberries ⠀
3-4 teaspoons sugar (adjust to your taste)⠀
Ice⠀
METHOD
⠀ In a small bowl muddle 6 of the Blackberries with the sugar. Split the blackberry mixture between the glasses. Squeeze in the lime and add the mint leaves. Pour in the rum and top with soda water. Garnish with mint and blackberries. ⠀