Simply Food By Mandy

So in the tradition of stir up Sunday, now is the time to make your Christmas cake, Christmas puddings and mincemeat! To me Christmas is all about traditions and that is why I refer to my Mum for all of these lovely classics. She’s been making the best Christmas cakes and puddings for years and I don’t intend to change a thing. Her recipe originated from a very old Robert Carrier recipe and like me, she’s made a few tweaks along the way. Today is all about the actual fruit ca

My family absolutely love a delicious chocolate log. There is something gorgeously retro about them and it makes a beautiful centre piece...