Chicken Caesar Salad




Whilst working in America during my 20’s, I must have eaten hundreds of Caesar salads!

In some amazing restaurants the salad dressing would be made from scratch by a waiter at my table, and at other restaurants, it had clearly been poured from a bottle 😣

Always one to simplify a recipe, my version cheats slightly and uses shop bought mayo. It’s honestly delicious, so you really must try.



Serves 4

INGREDIENTS


Dressing

3 tablespoons mayonnaise

2 cloves garlic - crushed

Juice 1/2 lemon

1 tablespoon olive oil

3 anchovies - finely chopped or minced

1 tablespoon grated Parmesan

2 teaspoons Worcester sauce


2- 3 romaine or cos lettuces - leaves separated

4 cooked chicken breasts

8-10 anchovy fillets

Croutons - (chop up old bread, drizzle with oil,

Season and bake for 5-10 minutes)

Parmesan shavings you finish (which I forgot in the picture!)


METHOD


Mix the dressing ingredients together in a bowl. Arrange the salad ingredients in a large bowl and toss with the dressing. Season with salt & pepper.

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