My lovely friend Amy popped over for an impromptu lunch last week and this is what we enjoyed. Pulled together in minutes leaving us time to catch up properly. Figs are amazing right now, what are you waiting for?!
Serves 2
INGREDIENTS
Pesto
80g fresh basil
50g pistachio nuts - shells removed
30g Parmesan - grated
1-2 cloves garlic
Juice 1/2 lemon
1 teaspoon honey
150-200ml olive oil
Salt & Pepper
4 fresh figs
1 ball Burrata
2 handfuls of salad leaves
METHOD
Blitz the pesto together in a mini chopper. Drizzle over the salad ingredients.