Figs, Burrata & Pistachio Pesto
- Oct 4, 2021
- 0 min read
My lovely friend Amy popped over for an impromptu lunch last week and this is what we enjoyed. Pulled together in minutes leaving us time to catch up properly. Figs are amazing right now, what are you waiting for?!
Serves 2
INGREDIENTS
Pesto
80g fresh basil
50g pistachio nuts - shells removed
30g Parmesan - grated
1-2 cloves garlic
Juice 1/2 lemon
1 teaspoon honey
150-200ml olive oil
Salt & Pepper
4 fresh figs
1 ball Burrata
2 handfuls of salad leaves
METHOD
Blitz the pesto together in a mini chopper. Drizzle over the salad ingredients.
I just loved reading the Figs, Burrata & Pistachio Pesto post — it made my mouth water! The mix of sweet figs, creamy burrata, and nutty, vibrant pistachio pesto sounds like pure magic on a plate. I really like how Mandy explains each step in a way that feels easy and fun, so even if you’re not a kitchen pro, you can create something impressive. I can already imagine goldenbet casino serving this to friends — it’s the kind of dish that looks fancy but is actually simple to make. Totally inspiring and makes me want to try it right away!
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