Simple, pretty and utterly delicious! This lovely bark is so easy to make and would make and is also a lovely way to use up leftover Easter chocolate. I used dark chocolate but you can use whatever you like.
360g dark chocolate
160g mini eggs
40g mini caramel eggs
1 handful hazel nuts
1 handful mini marshmallows
Melt the chocolate in a bowl over simmering water. Pour onto parchment paper on a plate.
Scatter over the toppings. Place in the fridge to set.