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Easy Mushroom Pasta

Don’t you just love it when you can feed a family of 4 for next to nothing? This meal came in at approximately 60p a person and was thoroughly enjoyed by all. To add to the list of pro’s it was made with very few ingredients and prepared in under 15 minutes. ⠀

Tag a friend who’d appreciate this.⠀


Serves 4⠀


300g dried pasta⠀

3 cloves of garlic crushed ⠀

2 shallots finely chopped ⠀

250g mushrooms sliced ⠀

25g Parmesan cheese⠀

2 heaped tablespoons Tims Dairy Natural Yogurt or creme fraiche ⠀


Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, sauté the shallots in olive oil for 5 minutes. Add the garlic and stir. Now add the mushrooms. Season with sea salt and pepper, and cook for roughly 5 minutes, stirring regularly.⠀

Toss the drained pasta into the mushroom pan with a splash of the reserved cooking water. Grate in most of the Parmesan and stir in the yogurt gently heat and finish with a final grating of Parmesan.⠀

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