Full English Traybake
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Happy Mother’s Day to all the Lovely Mum’s out there! I don’t know about you, but cooking a full English in the morning can really get me in a flap. It uses a million trays and frying pans and then there is this last minute panic where you try and keep it all warm whilst frying God knows how many eggs! Why on earth had I not thought of doing this one-Tray fry up before now?! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Serves 4-6
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INGREDIENTS ⠀⠀⠀⠀⠀⠀⠀⠀⠀
8 sausages
1 roll of black pudding - cut into slices
250g streaky bacon
200g tomatoes
4-6 eggs ⠀⠀⠀⠀⠀⠀⠀⠀⠀
METHOD ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Preheat the oven to 200 degrees.
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Add the sausages to a large roasting tin and cook for 15 minutes. Add the black pudding and bacon and cook for another 15 minutes. Carefully crack in the eggs spreading them out evenly. Add tomatoes and roast for another 8-10 minutes.
@clonakilty_blackpudding ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Full English Traybake
A Full English breakfast is a British classic, but preparing every component separately can mean plenty of pans and plenty of washing up. A traybake offers a simpler approach, bringing sausages, potatoes, mushrooms, tomatoes and eggs together in one oven-friendly dish.
Start with chopped potatoes and sausages, roasting them until they begin to turn golden. Add seasoned mushrooms and tomatoes, then return the tray to the oven so the vegetables become tender and full of flavour.
The eggs go in near the end, giving them just enough time to cook while keeping the breakfast fresh and satisfying. A little fresh parsley and crumbled cheese can add a finishing touch, while toast or baked beans can be served…