top of page

Herby Potato Salad



[AD]

Here is my delicious herby potato salad recipe.

As much as I love a regular potato salad made using mayonnaise, a touch of yogurt with garlic, chives and spring onions. This version is not only healthier but a fabulous accompaniment to so many things. Chicken, fish, steak, lamb or all of the above, as one of many sides in a BBQ. Truth be know, I could eat this simply on its own, maybe topped with a few anchovies or Parmesan shavings. I was lucky enough to make this with some Pembrokeshire early potatoes from @blas_y_tir which were a real treat - waxy with an almost sweet, earthy flavour. Have you tried Pembrokeshire Early Potatoes?


INGREDIENTS

500g Pembrokeshire early potatoes

Dressing

20g basil leaves

10g dill

10g flat leaf parsley

10g chives

3-4 tablespoons olive oil

1 clove garlic

1 & 1/2 tablespoons apple cider vinegar

1 teaspoon honey

Salt & Pepper


METHOD

Boil the potatoes whole in salted water until just soft, roughly 12-15 minutes. Drain and cool slightly.

Blitz the ingredients together in a small blender or bullet. Add more oil to loosen if necessary.

Slice the potatoes into quarters and drizzle with the dressing.


833 views0 comments

Recent Posts

See All

Σχόλια


bottom of page