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Herby Potato Salad



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Here is my delicious herby potato salad recipe.

As much as I love a regular potato salad made using mayonnaise, a touch of yogurt with garlic, chives and spring onions. This version is not only healthier but a fabulous accompaniment to so many things. Chicken, fish, steak, lamb or all of the above, as one of many sides in a BBQ. Truth be know, I could eat this simply on its own, maybe topped with a few anchovies or Parmesan shavings. I was lucky enough to make this with some Pembrokeshire early potatoes from @blas_y_tir which were a real treat - waxy with an almost sweet, earthy flavour. Have you tried Pembrokeshire Early Potatoes?


INGREDIENTS

500g Pembrokeshire early potatoes

Dressing

20g basil leaves

10g dill

10g flat leaf parsley

10g chives

3-4 tablespoons olive oil

1 clove garlic

1 & 1/2 tablespoons apple cider vinegar

1 teaspoon honey

Salt & Pepper


METHOD

Boil the potatoes whole in salted water until just soft, roughly 12-15 minutes. Drain and cool slightly.

Blitz the ingredients together in a small blender or bullet. Add more oil to loosen if necessary.

Slice the potatoes into quarters and drizzle with the dressing.


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