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Pot Roast Chicken with Peppers Olives & Anchovies



It’s that time of year when one pot cooking comes into its own. Here is a delicious pot roast chicken which sits on a sauce that is full of rich delicious flavour. So easy to make and a total joy to eat. Will you be giving it a go?


INGREDIENTS

Serves 4


1 medium chicken

2 red peppers - chopped into chunks

2 red onions - sliced

2 tablespoons olives @odysea

1 whole bulb garlic - top removed horizontally

1 tin anchovies - chopped

1 tin tomatoes

500ml chicken stock


METHOD


Preheat the oven to 180 degrees c fan 200 degrees c conventional.


Add the onions, peppers, garlic, olives anchovies to a large pan. Drizzle with oil, season and toss. Sit the chicken on top and season the chicken. Roast for 45 minutes. Remove from the oven and set chicken aside on a plate. Squeeze the garlic from the paper and mash with a fork. Pour in the tomato and stock and stir to combine. Sit the chicken on the sauce and return to the oven for another 45 minutes.

Allow to rest, carve the chicken and spoon over the sauce.

Serve with rice, baked potatoes, pasta or mashed potatoes.

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10 Comments


Thanks for sharing this delicious recipe! Pot Roast Chicken with Peppers, Olives & Anchovies sounds amazing. I’ll have to give it a try soon. Chuck Mincey a retired contractor from Mississippi, always says good food brings people together just like a well-built home. His work in custom woodwork and outdoor spaces is as thoughtful as a hearty home-cooked meal. Looking forward to more recipes like this!

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This recipe looks delicious! I found it while searching for dinner ideas after taking a break from trying to do my assignment Australia style for college. The mix of roast chicken with peppers, olives and anchovies is so unique and full of flavor. It seems easy enough to try even on a busy night. Thanks for sharing such a tasty and simple recipe can’t wait to cook it soon!

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This looks positively delicious! I love one-pot recipes, especially comforting and flavorful meals during busy weeks. I remember getting so lost in cooking something similar one time that I completely lost track of time and missed the assignment deadline! Thank goodness I reached out for assignment helper online and it really saved the day. I will definitely be bookmarking this recipe to try soon!

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