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Chicken Chorizo & Pepper Kebabs


These delicious kebabs were cooked in the oven, but they’d work beautifully on a barbie.  If you are making the most of the last bit of sunshine. Delicious served immediately, but equally good cold in a packed lunch the following day.


Serves 4

INGREDIENTS


Marinade


2 teaspoons smoked paprika

Juice 1/2 lemon

3 tablespoons olive oil

2 teaspoons honey

1/2 teaspoon dried oregano

Optional 1/2 teaspoon chilli flakes

Salt and pepper


10-12 skinless boneless chicken thighs

180g cooking chorizo - chopped into 2cm chunks

2 red peppers - chopped into chunks

Skewers


METHOD


Mix the marinade together, add the chicken and coat throughly. Leave for 30 minutes if you have time.

Preheat the oven to 210 degrees c conventional.


Thread the chicken, chorizo and peppers onto skewers alternating as you go. Place on a large baking sheet (you don’t want to over crowd) drizzle with oil season and cook for 30 minutes.

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