These delicious kebabs were cooked in the oven, but they’d work beautifully on a barbie. If you are making the most of the last bit of sunshine. Delicious served immediately, but equally good cold in a packed lunch the following day.
Serves 4
INGREDIENTS
Marinade
2 teaspoons smoked paprika
Juice 1/2 lemon
3 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon dried oregano
Optional 1/2 teaspoon chilli flakes
Salt and pepper
10-12 skinless boneless chicken thighs
180g cooking chorizo - chopped into 2cm chunks
2 red peppers - chopped into chunks
Skewers
METHOD
Mix the marinade together, add the chicken and coat throughly. Leave for 30 minutes if you have time.
Preheat the oven to 210 degrees c conventional.
Thread the chicken, chorizo and peppers onto skewers alternating as you go. Place on a large baking sheet (you don’t want to over crowd) drizzle with oil season and cook for 30 minutes.