Salmon Fish Cake Sandwich
The Saucy Fish Co have a fantastic range of easy fish dishes which are delicious and also sustainably sourced. We are trying to encourage people to opt for a healthier/homemade alternative to a chippy tea on a Friday. Not only are these fish cakes from @thesaucyfishco healthier than regular fish and chips, they are delicious and extremely convenient. My tartare sauce and quick pea purée are divine and can be simply made in no time. Ok so here’s the fun part. We are in a mission for you to come up with your fun fish recipe using The Saucy Fish Co.’s ingredients. Can’t wait to see what you make! Saucy Fish Co. products available at The Food Warehouse by Iceland are 50p off until the middle of February
Warehouse. : https://www.thefoodwarehouse.com/store-locator/
@saucyfishco
Serves 4
INGREDIENTS
4 soft rolls
Watercress / rocket and avocado to serve
1 pack of The Saucy Fish Co. Salmon Fishcakes with a Creamy Lemon Centre
Tartare Sauce
2 tablespoons mayonnaise
1 teaspoon capers - drained and finely chopped 1 large gherkin - finely chopped
1 teaspoon finely chopped dill
1 clove crushed garlic
Pea purée (whizz in a bullet or blender until smooth)
1 mug of frozen peas defrosted
1 shallot
Juice 1/2 lemon
Seasoning
METHOD
Cook the fishcakes according to packet instructions.
Mix the sauce ingredients together in a bowl.
Load up your sandwiches as you wish, but I used, rocket, pea purée and tartare sauce.
There is something satisfying about recipes that reuse a familiar component in a slightly different format, since a fish cake already has quite a distinctive texture and flavour, yet putting it into a sandwich changes the whole experience without making the dish unnecessarily complicated. It also made me wonder how much of the appeal comes from the contrast between the warm, crisp fish cake and the cooler, softer sandwich ingredients, because texture can sometimes be what makes a simple meal memorable rather than the number of ingredients involved. I found the idea especially relatable from the perspective of busy days, when lunch often has to fit around everything else going on, whether that means work, errands, family commitments, or study,…
I love the idea of putting a salmon fish cake inside a soft roll rather than just serving it on a plate it sounds like a much lighter alternative to a heavy Friday chippy tea! Slapping that quick pea purée and home-made tartare sauce together on rocket seems dead easy to whip up after a busy afternoon. Between sorting out dinner and trying to get assignment help Australia during busy study weeks, finding quick recipes like this really saves the day when energy is running low. I reckon adding a bit of fresh lemon juice over the top would cut through the rich creamy centre nicely. Definitely trying this one out on the weekend!
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