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Sausage Casserole


Here is a lovely family midweek meal that is full of flavour and simple to make. Sometimes instead of potatoes I add beans or lentils, it really depends on how I’m feeling or what I have in my fridge. What do you put in your sausage casserole?



Serves 4⠀



8 Sausages -

1 tin of tomatoes or passata

3 onions chopped ⠀

3 cloves of garlic crushed ⠀

1 red pepper chopped ⠀

200g new potatoes

Salt/pepper/olive oil⠀

2 teaspoons smoked paprika ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 handfuls fresh spinach



Start by browning the sausages, then set aside. Sauté the onions until golden for a rich flavour. Add the garlic, red pepper, potatoes and paprika. Return the sausages to the pan. Pour in the tomatoes/passata, season and simmer for 1.5 hours mins on a low heat.

Stir in the spinach and serve.


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