Here is another fantastic Christmas side dish that can be made in advance and heated when needed. In fact it’s almost better the next day as all of the spices have infused the cabbage, making it even more delicious.
INGREDIENTS
1 red cabbage sliced finely ⠀
2 teaspoons honey⠀
1 teaspoon ground cinnamon ⠀
1 teaspoon butter ⠀
Salt and pepper ⠀
METHOD
Pan fry the cabbage in the butter. Add the honey, cinnamon and seasoning. Stir, cover with foil and cook for roughly 20-25 minutes or until soft and glossy