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Steak & Chips, with Oven baked Chips & Cheats Tarragon Aioli

With this glorious sunshine families up and down the country will be enjoying a delicious BBQ this weekend. If only all of our time on lockdown could be this beautiful?! Here’s how I cook cote du boeuf or tomahawk steaks.

Serves 2


2 baking potatoes - peeled and cut into chips

1 côte de boeuf or tomahawk

5-6 whole garlic cloves

1- 2 tablespoons of shop bought mayo

1 garlic clove - crushed

2 teaspoons chopped tarragon leaves



Drizzle with oil and season. Add some garlic cloves and roast for 30-40 minutes, turning once.


Mix together in a bowl


Recipe for rare.

Preheat the oven to 200 degrees.

Season the steaks with plenty of salt and pepper.

Get a large heavy based frying pan smoking hot. Add a little oil and then add the steak. Cook for 2 minutes on one side throw in the garlic, turn over cook for another 2 minutes and into the oven for 10 minutes. Rest for 15 minutes before serving. On the BBQ - cook for 4-5 minutes on a high heat on each side. Allow to rest before serving

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