Tandoori Chicken Wings


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With party season right around the corner these tasty wings would make a delicious canapé with drinks. They are really simple to make, so cheap to buy and far less fiddly then many canapés. Don’t get me wrong, I love an intricate canapé in fact I’m demonstrating a few today for a lovely group of ladies attending a wreath making workshop @themodernbotanist Photos to follow 😊🎄🎄🎄

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12 Chicken Wings

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For the marinade

1 tablespoon Greek yogurt

Squeeze of honey

2 cloves crushed garlic

1 thumb sized piece of ginger grated ginger

1 tablespoon tandoori spice mix or 1 teaspoon each of cumin, smoked paprika, garam masala, medium curry powder

1 teaspoon chilli powder

Juice 1/2 lemon

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Mix the marinade ingredients together and coat the wings. Leave for 30 minutes or anything up to 8 hours.

Cook in a pre heated oven of 200 degrees for 30-40 minutes

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Serve with a love Raita made using @timsdairyyogurt

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Raita

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4 tablespoons Tims Dairy Greek Yogurt ⠀

1/3 of a cucumbers finely chopped and drained on kitchen towel ⠀

1 clove crushed garlic ⠀

6 mint leaves finely chopped ⠀

6 coriander sprigs finely chopped ⠀

Juice of half a lime⠀

Seasoning⠀

1 teaspoon garam masala (optional but great)⠀

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Mix all of the ingredients except the garam masala together. Sprinkle with the garam masala and drizzle with olive oil. ⠀

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