You know I am a huge fan of anything from Belazu particularly their rose Harissa paste 😍 ⠀ Two spoonfuls of this paste transforms these Salmon fillets into something really delicious. This entire meal can be pulled together in literally 15 minutes which is perfect after a busy day. ⠀ ⠀ INGREDIENTS ⠀ 2 Salmon fillets ⠀ 2 teaspoons Belazu’s Rose Harissa ⠀ 10 cherry tomatoes on the vine⠀ ⠀ Quinoa Salad ⠀ 1 pouch of pre-cooked mixed quinoa ⠀⠀ 100g finely chopped spinach ⠀⠀ 2 spring onions finely chopped ⠀⠀ 1 clove garlic crushed ⠀⠀ 1 tablespoon olive oil ⠀⠀ Juice 1/2 lemon ⠀⠀

METHOD

⠀ Coat the salmon fillets in the Harissa paste and season. Roast for 8 minutes at 210 degrees. Leave to rest for 2 minutes.⠀ ⠀ Drizzle the tomatoes with olive oil, season and roast for 10 minutes. ⠀ ⠀ Mix the quinoa salad ingredients together and drizzle with the lemon and olive oil. Make sure the garlic is evenly distributed. ⠀ ⠀