top of page

Cajun Chicken with Pineapple & Chilli Salsa




Here’s another way to use those lovely Cajun spices. A real family pleaser and as always so easy to make


Serves 4

INGREDIENTS

800-1kg chicken drumsticks


Marinade

1 tablespoons Cajun spice mix

Juice of 1 lime

2 teaspoons honey

2 tablespoons olive oil

Salt & pepper


Salsa

200g pineapple - finely chopped

1/2 small red onion - finely chopped

2 tablespoons chopped coriander

1 red chilli - finely chopped

Juice 1/2 lime

1 tablespoons olive oil

Salt & pepper


METHOD

Preheat the oven to 200 degrees (conventional) 180 degrees (fan)


Mix the marinade ingredients together in a large bowl and add the chicken. Marinate for 30 minutes if you can.

Add to a roasting tin, with all of the marinade. Season and roast for -


35-45 minutes drumsticks or thighs

20-30 minutes breasts


Remove from the oven and drizzle with the salsa.

767 views0 comments

Recent Posts

See All

Pot Roast Chicken with Peppers Olives & Anchovies

It’s that time of year when one pot cooking comes into its own. Here is a delicious pot roast chicken which sits on a sauce that is full of rich delicious flavour. So easy to make and a total joy to e

Comments


bottom of page