Cajun Chicken with Pineapple & Chilli Salsa

Here’s another way to use those lovely Cajun spices. A real family pleaser and as always so easy to make

Serves 4

INGREDIENTS

800-1kg chicken drumsticks

Marinade

1 tablespoons Cajun spice mix

Juice of 1 lime

2 teaspoons honey

2 tablespoons olive oil

Salt & pepper

Salsa

200g pineapple - finely chopped

1/2 small red onion - finely chopped

2 tablespoons chopped coriander

1 red chilli - finely chopped

Juice 1/2 lime

1 tablespoons olive oil

Salt & pepper

METHOD

Preheat the oven to 200 degrees (conventional) 180 degrees (fan)

Mix the marinade ingredients together in a large bowl and add the chicken. Marinate for 30 minutes if you can.

Add to a roasting tin, with all of the marinade. Season and roast for -

35-45 minutes drumsticks or thighs

20-30 minutes breasts

Remove from the oven and drizzle with the salsa.