Chicken & Orzo Tray Bake
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A fantastic family crowd pleaser cooked in one pan. The orzo was delicious as it had absorbed all of the gorgeous flavour from the pan. Children seem to absolutely love this one so it’s certainly worth trying on any fussy eaters out there.
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Serves 4
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INGREDIENTS
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1 kg Chicken Thighs
250g orzo
2 peppers - chopped
1 onion - chopped
2 cloves garlic - crushed
1 cup of frozen peas
350 ml stock (hot)
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METHOD
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Preheat the oven to 210 degrees.
Place the chicken, onions, garlic and peppers into a large roast tray. Season and drizzle with olive oil. Roast for 20 minutes. Remove from the oven and add the dry orzo. Stir in around the chicken. Add the stock and stir again. Turn down the heat to 200 degrees, place back into the oven for 25 minutes. Stir in the peas and put back in the oven for 5 minutes.