Fig, Goats Cheese, Spinach & Chutney Tart



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Last weekend I had a house full and I had made a rich beef stew for supper, so I need something meat free and quick for lunch. I made 2 of these tarts which fed 7 of us easily. They were ready in under 20 minutes and my guests felt like I’d gone to a lot of effort.

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INGREDIENTS

Makes 1 tart

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1 roll or shop bought ready rolled pastry

1-2 tablespoons onion chutney

150g goats cheese - sliced

2-3 fresh figs - each sliced into 6-8 wedges

1 large handful of spinach

1 egg - beaten

Parchment paper

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METHOD

Preheat the oven to 200 degrees

Open up the pastry and lay on a piece of parchment paper on a baking tray. Score a border roughly 1 inch around the perimeter. Add the chutney inside the border a spread evenly. Spread out the rest of the ingredients inside the border. Brush the perimeter Roth egg and into the oven for 15-20 minutes.

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