Here is another delicious, simple, budget friendly dish which works beautifully. By roasting the tomatoes, it really helps intensify the flavours, leaving with you something totally delicious to eat.
Serves 2
INGREDIENTS
200g dried pasta
500g super sweet tomatoes, I used cherry and plum - cut in half
4 cloves garlic - whole
1 chilli finely sliced
2 handfuls of black olives
2 tablespoons extra virgin olive oil
1 tablespoons balsamic vinegar
Salt / pepper
Basil & Parmesan to serve
METHOD
Preheat the oven to 210 degrees C (conventional)
Add the tomatoes, olives, garlic and chilli to a roasting tin. Drizzle with olive oil and balsamic. Season generously. Toss and roast for 20-25 minutes.
Cook the pasta in salted water according to packet instructions. Drain and toss into the roasting tin. Serve with basil and grated Parmesan.