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Tandoori Prawn Tacos with Mango & Chilli Salsa

  • Jul 27, 2023
  • 1 min read

I made these today whilst on a photo shoot with the lovely @molliemanningcreative filmed @tomhowleykitchens

Ready in under 15 minutes, these tasty tacos were too good not to share. Washed down with a few picantes, I think it’s safe to say it was another good day at the office.


Serves 2


Marinade

1 clove garlic - crushed

1 teaspoon grated ginger

1 teaspoon tandoori spice mix

1 teaspoon ground cumin

1 teaspoon tomato purée

1 tablespoons natural yogurt

Juice 1/4 lemon

Salt & pepper


Salsa

1 mango - finely diced

1/4 red onion - finely diced

1 red chilli - finely diced

2 teaspoons chopped coriander

Juice 1/2 lime

Drizzle of olive oil

Salt & pepper


4 soft tacos

150g raw prawns


METHOD


Mix the marinade together and coat the prawns.

Mix the salsa ingredients and set aside.


Pan fry the prawns on a medium heat in a little olive oil. Stir until pink.

Dry fry the tacos on each side to warm. Top with the prawns and salsa. Serve immediately.

8 Comments


I read the tandoori prawn tacos post and loved how it mixes bold spices with fresh mango chilli salsa for a simple but exciting meal. When I first tried cooking something like this, I was also stressed and trying to write my management assignment late at night from Affordable Assignments, and they helped me a lot, so quick recipes helped a lot. The balance of heat and freshness here shows how small details can really lift everyday moments. Your post makes me smile.

Edited
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Harry
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Pepsi Chú Heo
Pepsi Chú Heo
Oct 01, 2025

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mary coca
mary coca
Sep 16, 2025

The food is very delicious and attractive. Simple and quick to prepare. I look forward to new recipes from you. I appreciate you sharing! Whenever you have more time, go to: fireboy and watergirl


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Bao Hai
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Aug 25, 2025

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