I made these today whilst on a photo shoot with the lovely @molliemanningcreative filmed @tomhowleykitchens
Ready in under 15 minutes, these tasty tacos were too good not to share. Washed down with a few picantes, I think it’s safe to say it was another good day at the office.
Serves 2
Marinade
1 clove garlic - crushed
1 teaspoon grated ginger
1 teaspoon tandoori spice mix
1 teaspoon ground cumin
1 teaspoon tomato purée
1 tablespoons natural yogurt
Juice 1/4 lemon
Salt & pepper
Salsa
1 mango - finely diced
1/4 red onion - finely diced
1 red chilli - finely diced
2 teaspoons chopped coriander
Juice 1/2 lime
Drizzle of olive oil
Salt & pepper
4 soft tacos
150g raw prawns
METHOD
Mix the marinade together and coat the prawns.
Mix the salsa ingredients and set aside.
Pan fry the prawns on a medium heat in a little olive oil. Stir until pink.
Dry fry the tacos on each side to warm. Top with the prawns and salsa. Serve immediately.