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Leftover Steak Quesadillas


Here is a delicious way to make any leftover meat go further. Lovely with steak, prawns and chicken these tasty quesadillas can be made in less than 10 minutes. Is this something you’d enjoy?


Serves 1

INGREDIENTS


1 tortilla wrap

1/2-1 teaspoon chipotle paste - remember it’s spicy!

Leftover steak

3 slices cherry tomatoes

1 handful grated cheese

1/2 avocado - sliced

2 spring onions - sliced


METHOD


Spread the chipotle paste on the tortilla wrap. Add the ingredients to half the wrap and fold over. Pan fry on a medium heat until golden on each side and until the cheese has melted. Slice and serve.

 
 
 

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2 Comments


James Smith
James Smith
20 hours ago

This looks absolutely delicious and perfect for a quick study break meal! Love how it uses leftovers creatively—definitely saving this for those hectic days when I’m juggling assignments and need something fast but satisfying. Quick meals like this are a lifesaver when you're trying to meet deadlines and score better grades. Now if only someone could also do my assignment while I whip up these quesadillas! 😅🌮🔥

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