Miso Glazed Salmon with Quick Pickled Cucumber



I’ve been trying to upload an IGTV video all day and still no luck, so I’ve given up and am posting this lovely 15 feel good meal. I hope you like it.


Serves 2

INGREDIENTS

2 salmon fillets

3/4 cucumber - shaved lengthways with a peeler

3 tablespoon white condimento or 2 tablespoons white wine vinegar and 1/2 teaspoons caster sugar

1 tablespoon sesame seeds (black or white)

Coriander and 1 green chilli to serve


Marinade

1 teaspoon miso paste

1 tablespoon soy sauce

2 teaspoons honey


METHOD


Preheat the oven to 210 degrees


Mix the marinade ingredients in a bowl and coat the salmon. Place the salmon on a baking sheet, sprinkle with 2 teaspoons of the sesame seeds, season and cook in the oven for 8-10 minutes.

Add the cucumber ribbons to a bowl and drizzle with the condimento.

Remove the salmon from the oven and plate up. Sprinkle with more sesame seeds, coriander and chilli.

Serve with rice or noodles.

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