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Miso Glazed Salmon with Spinach & Asparagus

This meal was made in under 15 minutes. It was one of those “what am I going to have for lunch?” kind of meals that was really very tasty and worth sharing. The salmon would work well with Pak Choi, chard or kale etc. I served mine with rice, but noodles would work perfectly. ⠀ INGREDIENTS ⠀ Serves 2⠀ 2 Salmon fillets ⠀ 100g fine asparagus tips⠀ 150g spinach ⠀ Optional sesame seeds ⠀ Glaze⠀ 1 teaspoon white miso paste ⠀ 1 teaspoon honey⠀ 1 tablespoon soy sauce ⠀ METHOD ⠀ Mix the glaze together in a bowl and use 2/3 of it to coat the salmon. Season and roast for 7 minutes at 220 degrees.⠀ Steam the asparagus and spinach for 2 minutes and drain. ⠀ Serve with jasmine rice and drizzle the vegetables and rice with the remaining glaze.⠀

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