Ratatouille
- mandymiller1975
- Jun 26, 2021
- 1 min read
Traditionally cooked in the hob but I find by roasting the veg in the oven it’s easier to get more delicious caramelised flavour. Delicious hot or cold, as a side, folded through pasta or topped with goats cheese.
Serves 4 as a side
INGREDIENTS
2 aubergine - chopped into 2 cm squares
2-3 peppers - roughly chopped
6 baby courgettes - chopped into 3cm pieces
2 red onions - sliced into wedges
4-5 tablespoons olive oil
3 cloves garlic
1 can tomatoes
1 teaspoon sea salt
1/2 teaspoons ground black pepper
Basil to serve
METHOD
Preheat the oven to 210 degrees (conventional) 190 degrees (fan)
Add all of the veg to a large roasting tin. Drizzle with oil, add garlic and season. Mix so that everything is coated. Roast in the oven for 30-35 minutes. Remove from the oven and stir through the tomatoes. Cook in the oven for another 15-20 minutes. Finish with fresh basil.
Love how simple and flavorful this is—roasting the veggies really brings out that rich, caramelized goodness. Perfect with pasta or just on its own! Unleash your brand's full potential with our AI logo maker — where creativity meets innovation. Whether you're crafting a sleek identity for a luxury brand, a bold metal band, or a dynamic football club, our tool tailors every design with precision. From the high-energy world of esports and gaming, to the stylish vibes of a fast food joint or cozy cafe, we've got you covered.Create iconic mascots, minimalist typography, or expressive 3D logos that pop off the screen. Launching a YouTube channel, designing for a wedding, or branding your next sports team? We blend elegance with edge — even channeling the raw attitude of heavy…
this roasted ratatouille recipe is a brilliant twist on the classic the caramelized flavors sound irresistible and adding it to pasta or pairing with goat cheese is genius for those inspired to gather fresh produce check out local markets with mapquest driving directions
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