Shin of Beef Ragu
- mandymiller1975
- Jul 27, 2023
- 1 min read
Well I have to say this was blooming marvellous and if you are looking to upgrade you bolognese, then you have come to the right place. Loaded with rich, beefy flavour this gorgeous ragu will not disappoint.
Can’t wait for you to give it a go!
Serves 4-6
INGREDIENTS
2- 3 medium red onions - chopped
5 cloves garlic - finely chopped or crushed
850g beef shin - chopped into 1 inch pieces (roughly)
300g chestnut mushrooms - chopped
1 glass of red wine
2 tins of tomatoes
METHOD
Sauté the onions until soft. Move the onions to one side and brown the beef seasoning everything generously. Add the garlic, mushrooms and red wine, stir and cook the alcohol off for a few minutes. Pour in the tomatoes, stir and bring to a very low simmer. Cover and cook on the lowest heat for a minimum of 2.5 hours or until the beef is soft and tender. Personally I’d cook it for at least 3 very gently. Check for seasoning and stir through pasta.
This shin of beef ragu looks irresistible! Following your steps to gently simmer for around 3 hours yields soft, melt-in-the-mouth beef and a deeply rich sauce—perfect tossed with pasta. I’ve been pulling key moments from my cooking videos lately, and this tool makes it effortless: convert video to frames. It processes locally with instant, high‑quality frame extraction. Thanks for the recipe—saving and cooking this weekend!
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Rich beef bolognese ragu (serves 4-6): sauté onions, brown beef shin, add garlic, mushrooms, red wine (cook off alcohol), tinned tomatoes—simmer 2.5+ hrs (3+ ideal) till tender, toss with pasta. This sora2AI and ai song maker and video extractor is so nice, and this AI headshot maker and this image upscaler and this longcat video is also useful.