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Roast Salmon Potato & Asparagus Traybake with a Lemon Mint Parsley & Garlic Drizzle



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One more sleep until life starts to get a bit more normal again. What are you more excited about...eating out or getting your hair done? For me it’s most definitely enjoying a meal out, even if I have to wear my ski gear. I’ve got lunch booked at my favourite local restaurant @kentishhare this week and I can’t wait!! Until then, here’s a lovely family Traybake with simple and classic spring flavours. It literally uses one roasting tray, which means very little washing up...perfect 👌

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Serves 4-6

INGREDIENTS

1/2 side of Salmon - bones removed, skin intact

500g small new potatoes - I used seasons gold as they are waxy

180g asparagus - washed and woody ends removed

1 lemon finely sliced

Large roasting tin

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Marinade

2 cloves garlic - crushed

1 tablespoon chopped fresh mint

1 tablespoons chopped fresh parsley

Juice 1 lemon

3 teaspoons honey

2 tablespoons olive oil

Salt & pepper

METHOD

Preheat the oven to 210 degrees (conventional) 180 degrees (fan)

Slice each potato into 3mm discs

Drizzle with oil and season. Roast in the oven for 15 minutes. Mix the marinade ingredients together in a bowl. Remove from the oven and move most of the potatoes to the side. Place the salmon skin side down in the middle. Add the asparagus spears the the perimeter and toss a little with the potatoes. Drizzle the whole dish with the marinade, reserving a little to finish. Add the lemon slices to the salmon. Season and roast for 20-25 minutes. Drizzle with the rest of the marinade and serve.

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1 Comment


This roast salmon traybake sounds absolutely delicious! The combination of lemon, mint, parsley, and garlic must create such a fresh and vibrant flavor. I could see this being the perfect dish for a casual dinner party or a cozy family meal. Presentation plays a big role in enhancing the dining experience, and small details like link to beautifully crafted Wooden Table Signs could elevate the table setting, making the meal feel even more special. It’s amazing how thoughtful design and delicious food work together to create a memorable moment. I can’t wait to try this recipe and add my own touch to the presentation!

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