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Salmon Chorizo & Potato Traybake

Updated: Aug 6, 2020

Here is a lovely Traybake made using salmon fillets. This would also be gorgeous if made with trout, hake, cod or haddock. You can use any potatoes you like. I prefer waxy new potatoes but as long as they are chopped small enough then the cooking times would work with any type.

Serves 4


500g new potatoes - sliced

1 red onion - sliced into 8 wedges

100g cooking chorizo - sliced

12 cherry tomatoes

Basil to serve


2 cloves garlic - crushed

Juice 1 lemon

3-4 tablespoons olive oil

1 teaspoon smoked paprika

Salt & pepper


Preheat the oven to 210 degrees.

Mix the marinade ingredients together in a bowl.

Add the potatoes, chorizo and onions to a large pan. Add half the marinade and drizzle with a little oil. Season and toss.

Cook in the oven for 35 minutes. Meanwhile coat the salmon in the rest of the marinade. Remove from the oven and top with the salmon and the tomatoes. Season and cook for 10 minutes.

Sprinkle with basil and serve with a green leafy salad.

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