Spanish Chicken, Chorizo & Potato Traybake


This has to be one of the easiest recipes I’ve made. Everything goes in at the same time and is cooked in one tray. The Chorizo and paprika flavours the potatoes and chicken beautifully and the smell while this is cooking is utterly gorgeous.

For more traditional recipes this Easter please go to the Easter section of my website where you can find a lovely leg of lamb, 6 hour shoulder of lamb and a few other tempting treats.

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INGREDIENTS

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1 medium Chicken

3 peppers, roughly chopped

2 garlic bulbs - left whole tops removed horizontally

150-200g cooking chorizo - sliced

400- 500g new potatoes

1 tablespoon smoked sweet paprika

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METHOD


Preheat the oven to 210 degrees

Place the chicken in a large roasting tin and cover the chicken in 1/2 of the paprika. Throw all of the other ingredients in around the chicken, drizzle with olive oil and season. Cover loosely with foil and roast for 40 minutes. Remove the foil and roast for another 50-60

minutes.