Spiced Aubergine with a Coriander & Yogurt Sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀



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I think that (providing they are done well) the vegetables are often the best part of an Indian meal. This aubergine recipe will not disappoint and I urge you to go the whole way and make the coriander and yogurt sauce which will transport the aubergine to another level. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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INGREDIENTS ⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 aubergine sliced lengthways into wedges

1-2 red chilli finely chopped

2 clove garlic crushed

1 teaspoon ground cumin

1 teaspoon medium curry powder

3 tablespoons groundnut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Yogurt & Coriander Sauce

2 tablespoons Tims Dairy Greek Yogurt

Juice of 1/2 lemon

2 tablespoons chopped coriander

1 teaspoon honey

1/2 teaspoon ground coriander

1/2 teaspoons ground cumin ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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METHOD ⠀⠀⠀⠀⠀⠀⠀⠀⠀

In a large bowl mix together the chilli, garlic, 1 tsp cumin, 1 tsp curry powder and oil.

Add the aubergine and coat in the flavoured oil. Season generously and roast at 210 degrees for 20-30 minutes until golden and soft. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Blitz together the sauce ingredients in a mini chopper or bullet. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Drizzle the aubergine with the sauce and finish with a little extra chopped chilli.

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