Tandoori Chicken

A fantastic healthy alternative to a Friday Night Takeaway! Once the marinade is on and the bird is in the oven you can put your feet up and pour yourself a Cobra or glass of wine ! One of the first Indian dishes my children enjoyed was tandoori Chicken, its mild but tasty and good fun to eat. I’ve included a recipe for an optional sauce which in my opinion worked really well with the chicken. ⠀ I served mine with a side of roasted spiced cauliflower which can be added to the pan 30 minutes before the end. ⠀ ⠀ @timsdairyyogurt ⠀ INGREDIENTS⠀ 1 whole Medium Chicken ⠀ ⠀ Marinade ⠀ 2 tablespoons Tims Dairy Greek Yogurt ⠀ 3 cloves crushed garlic ⠀ 1 thumb sized piece of ginger grated ⠀ 1 teaspoon ground cinnamon⠀ 1 teaspoon ground cumin⠀ 1 teaspoon ground coriander⠀ 1 teaspoon paprika⠀ Juice of 1/2 lemon ⠀ 1 chilli finely chopped (optional)⠀ ⠀ Optional sauce⠀ 1 small pack fresh coriander ⠀ Juice half lemon ⠀ 1 tablespoon Tims Dairy Greek Yogurt ⠀ 1 clove Garlic ⠀ 1 teaspoon grated ginger ⠀ 1 teaspoon cumin ⠀ 1 teaspoon ground coriander ⠀ ⠀ METHOD

⠀ Mix the marinade ingredients together. Smother the chicken in the marinade and season generously. Roast at 210 degrees for 1 1/2 hours. Leave to rest for 20 minutes.⠀ ⠀ Optional Sauce⠀ Blitz the ingredients together in a bullet or blender. ⠀

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