Miso Glazed Haddock

serves 4


4 haddock fillets

2 spring onions - finely chopped

1 lime - cut into wedges

2 teaspoons sesame seeds

Coriander to serve


2 clove garlic - crushed

1 teaspoon grated ginger

1 teaspoon miso paste

2 tablespoons soy sauce

1 tablespoon honey

Juice 1/2 lime


Preheat the oven to 210 degrees.

Mix the marinade ingredients together in a bow. Add the fish to the marinade and leave for 15 minutes. Place the fish on a baking tray and top with sesame seeds. Season and sprinkle with spring onions. Roast for 10 minutes. Top with fresh coriander and lime.

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