Simply Food By Mandy

⠀ ⠀ I can honestly say with my hand on my heart that my Mum makes the best Bolognese sauce. I think the secret is to colour the onions so...

Figs are just coming into season and I intend to enjoy them while they last. This is a gorgeous salad that was inspired by an old...

I’ve tried to make this as simple as possible. There are no pastes to whizz and there is absolutely no need to turn on the oven! It’s...

Everyone loves a cheap and tasty midweek meal, especially when it involves very little washing up. This hearty and delicious casserole...

t’s Friday and time for a bit of spice! I’m way too hot to eat a curry so instead I’ve produced this amazing rack of lamb. The marinade...

Pork Tenderloin is the leanest cut of pork, which makes it the healthiest choice. It’s reasonably priced and takes on flavour...

Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. It works perfectly with Steaks, but I like...

Don’t tell my boys, but I’m almost getting into this whole football thing. It’s so brilliant to see England doing so well! 🤞Tonight we...

This is another speedy supper using pork chops, a cheap cut of meat. I have used @belazu_co amazing cher moula paste. It is a brilliant...

I made this stew using pork shoulder steaks which I found for the bargain of £3 for 7 steaks in @sainsburys ! All of the other...

It’s Friday and #nationalcurryweek so here is one of the nation’s favourites - Lamb Rogan Josh. This is also the next instalment in my...

It’s #nationalsausageweek and to get things of to a good start here is my super easy, but totally delicious midweek meal using...