Asian Baked Salmon




Need a meal that’s going to impress, but short on time? Then this is the recipe for you this Bank Holiday weekend. Ready in under 30 minutes, healthy and absolutely delicious. I loved serving this whole side of salmon, placing it in the centre of the table and watching everyone get stuck in. Served here with a pickled cucumber salad and jasmine rice. Swipe for more images and don’t forget to hit save 👍

INGREDIENTS

Marinade

3 teaspoons white miso paste

1 tablespoon sesame oil

2 teaspoons honey

2 tablespoons soy sauce

Juice 1/2 lime

1 clove garlic - crushed

1 teaspoon grated ginger

1 half side salmon - de-boned & skin on

1 thumb side piece of ginger - cut into matchsticks

2 spring onions - finely sliced

1 tablespoon fresh coriander leaves

1 chilli - finely sliced

Lime wedges to serve

METHOD

Preheat the oven to 200 degrees

Mix the marinade ingredients together in a bowl. Spread on the salmon and leave for 15 minutes. Add the spring onion, ginger matchsticks, chilli and coriander on top, leaving a few for later. Season and into the oven for 15-20 minutes. Mine was ready in 15.

Sprinkle with the remaining garnish.

Serve with rice or noodles.


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