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Sometimes it’s ok to cheat. We all lead busy lives and need something we can deliver to the table quickly. I have made this recipe countless times and it always goes down a storm. You can make this with leftover steak or cooked prawns. Gorgeous the next day (the noodles absorb all the lovely flavour) it makes the perfect packed lunch for school or the office. It’s healthy, balanced and delicious.... what’s not to like?
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Serves 4
INGREDIENTS
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Dressing
2 cloves garlic - crushed
2 teaspoons grated ginger
Juice of 2 limes
2 tablespoons sesame oil
4 tablespoons soy sauce
1-2 red chillies - chopped
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4 cooked chicken breasts ( leftovers or shop bought) - torn or sliced
400g cooked noodles
150g radishes - sliced
1/2 cucumber - chopped
4 spring onions - finely chopped
2 tablespoons chopped coriander
2 teaspoons sesame seeds (optional)
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METHOD
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Mix the dressing ingredients together and set aside. Mix all of the other ingredients in a large bowl, drizzle with the dressing, toss and serve.
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