Chicken Leek & Potato Tray Bake

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Here is another winter warmer made using vegetables from @blas_y_tir which is 100% owned by the farmers. I know how popular these tray bakes are as the can be thrown together quickly after work, they are packed with delicious flavour and create very little washing up. Perfect for a family meal.

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Serves 4

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INGREDIENTS

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4 Chicken Legs

400g new potatoes @blas_y_tir

3 leeks - washed tough outer leaves removed and chopped into large chunks

1 small onion sliced

3 cloves garlic crushed

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Preheat the oven to 210 degrees

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METHOD

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Start by adding the potatoes to a large roasting tray. Drizzle with olive oil and season. Roast for 20 minutes. Remove and add the onions, garlic and leeks, give it a good mix and top with the chicken, skin side up. Drizzle with a little more oil and season generously. Roast for 45 minutes and serve.